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http://deejayssmokepit.net/Downloads_files/CharGrilleMods.pdf
This is a link to some great info on your smoker.
I have the same one and have done the swap so it has 4 tires - much easier to move around. Also the smoke stack has been extended down to the grate level. Buddy has a Car-X (auto...
I bought NM/SE watertight connectors from Menards for about $1.50 each. They are in the electrical department and I had to ask the sales clerk where they were.
Drill a hole and insert at the level of each shelf. They have a rubber seal (gasket) and you can insert more than one probe through...
Bought 1/2 a beef off my daughters boyfriend. Locker asked me if I wanted the short ribs and not knowing what they are I said yes.
Anyone know what these are? Can they be smoked? any tips?
Also have the brisket but not sure how much it weights.
Open mine up today and one grill grates is cracked half way across. There are 4 joints and 2 are cracked. These are the cast iron cooking grates.
I am going to email the company and see if they will send me a new one.
"Cman95, Most WalMart stores carry Lodge 12'' Dutch Ovens for $48.00."
Wish I knew this sooner! I paid $78 for a 12" Lodge at Gander Mountian.
Just my luck.
Got it home today.
Turns out it is a hotpoint built about 1950 or 51. Metal inside appears to be painted white.
Anyone else converted a frig to a wwod/charcoal smoker?
Do I need to burn the inside out?
I was going to use alum. angle stock for the shelf brackets and self tapping screws to...
When we are at the river there is no electrical hook up so this would be out of the question.
Nothing wrong with being a "watt burner" but it is not always feesable for my use.
Still have not seen the refrig but it was made in 1951. They said it worked until about 5 years ago.
I have a very strong lead on one................... for free.
It belonged to a friends mother who passed recently. He was telling me today that there is an International Harvest chest freezer in the basement and it still works like a charm. Then he said they also had a non working IH refrig...
Bought a Husky 350 last fall at Lowes and it is the best purchase I have made in a long time.
On the other side of the aisle I have a Craftsman 14" chainsaw that is 15 years old and still runs like new and startws on the 2nd or 3rd pull even after sitting in the shed for months and months. It...
Almost the same marinade I use for chicken and ribs.
1 can beer
1 cup spicy V8
1 cup bbq sauce
salt and pepper to taste.
Mix well in ziplock bag.
Add meat and let set at least 4 hours.
Grill or smoke as usual.
I also add tabasco sauce if I want a little more kick.
I have a Brinkman Vertical Smoker that is charcoal and am thinking about replacing the charcoal bowl with the burner from a turkey fryer.
It should be pretty easy but I have not trying fitting it in there yet.
Anyone every do something like this?