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    Why is Franklin BBQ in austin so good?

    Well I guess I will get to try. He sent me Brisket, sausage, turkey, beef and pork ribs for my birthday.  I did hear Franklins over does their Beef Ribs though. Would have a hard time standing in line for that.
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    At what internal temp do you pull the point to cube for Burnt Ends

    Thanks
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    At what internal temp do you pull the point to cube for Burnt Ends

    OK, how long do you leave them in after you've returned them to the smoker?
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    At what internal temp do you pull the point to cube for Burnt Ends

    Going to give them a whirl tomorrow. Is there a certain ball park temp for easy cubing before returning to the smoker for burnt ends?
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    • Forum: Beef
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    First Annual Gator Gathering (Gainesville, FL and surrounding areas) Feb 20-22, 2015

     I agree, heck of a set up. Sorry we did not make this one, but if there is another we will be there.
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    First Annual Gator Gathering (Gainesville, FL and surrounding areas) Feb 20-22, 2015

    Wife has appointment on Saturday.  Possibly could come up on Sunday for a visit, but afraid that would be it.
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    Smoked Pork Loin - Any cooking tips?

    Smoking temp sounds good, not sure on your time frame. When you hit 145º IT, that is when it is done.
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    Location: UK

    Just remember if you have a vertical, poultry always on the bottom from other meats.
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    Water Pan Question

    Notice I said Non electric models.  Probably more due to you using a thermostat to set controlled temps, unlike a charcoal model whose temps can fluctuate much more and are harder to control.
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    Location: UK

    Top up ?? Must be a UK term.  You do not want to lite your charcoal all at once like you do a grill. Better to have four or five lit coals, then stack the other charcoal around them. This way the temps will build over time and stay "low and slow".
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    Smoking Peppers

    Smoke peppers all the time, but the wife ends up filling them with goodies and leftover smoked meats, then back in the smoker they go.
  12. Smoking Peppers

    Smoking Peppers

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    • Album: Smoking Peppers
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    P1010164.JPG

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    Water Pan Question

    I know with most standard, non electric verticals, you pretty much need a pan, be it water, sand or bricks. Otherwise you are pretty much grilling unless you can keep those temps down to a decent level.
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    New to smoking

    Chicken and Pork Butts are a good start.
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    Tri-tip with MB 40" electric smoker help

    Supposedly meats take on smoke internally to around 140º IT. It will still continue to take on smoke on the exterior.
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    First Annual Gator Gathering (Gainesville, FL and surrounding areas) Feb 20-22, 2015

    I'll mark it down. Just not sure yet on if we will be there. Wife and I, plus two small dogs.
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    First Annual Gator Gathering (Gainesville, FL and surrounding areas) Feb 20-22, 2015

    Cool............or actually it could be dang COLD too.  Will mark it on the calendar.
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