Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. biblefreak

    On-line Recipe Links thread

    My wife LOVES http://www.allrecipes.com and has pulled some great ideas from there. I have been known to browse a little bit too and it is really comprehensive with a review system and place to post comments about a particular recipe so you have an idea of what other folks think or did different.
  2. biblefreak

    Brinkmann Vertical Smoker

    I hope this response is not too late. I have since retired my ECB but after the mods I made, it worked great and turned out some great Q. These are incredibly easy, but I will answer any questions you may have. First, do as the tutorial suggests and mount the legs on the OUTSIDE of the barrel...
  3. biblefreak

    Advice with chicken required

    I know foil is a much debated subject, but I like to wrap my birds in foil until they get to 155 or so, then remove the foil and let them cook the rest of the way nekkid so that the skin is a little more crisp, though not completely. I like it a little on the soggy yet not chewy and rubbery side...
  4. biblefreak

    another beginner

    New guy here myself but let me throw an idea at ya. If you have what I think you have, your Weber Smokey Jr is what apprx. 16" or so tall and 14" in diameter? Ditch the charcoal pan that came with the Brinkmann and fill the bowl of your little weber with your fuel (research "minion method" on...
  5. biblefreak

    Hello all!

    Thanks to the prompting of Gunslinger I thought I would stop in and introduce myself. Been smoking for year or so now and just this weekend upgraded to an OK Joe's "New" Wild West Tradition. Seasoned it yesterday and made a mighty fine pre-cured ham and a nice brisket too. Guess I have been...
Top Bottom
Back
Clicky