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  1. denny

    Brisket on the SmokeFire

    Exactly what I needed to know. Thanks for being so gracious.
  2. denny

    Brisket on the SmokeFire

    Congrats Chopsaw! Looks like another sure fire winner! Please clarify one point for me--You wrap it in paper and put into oven at 350*. When the temp starts rising, you turn the temp to 325* AND OPEN THE DOOR. Do you close the door then or just leave it open? Silly question I know but I...
  3. denny

    Brisket

    Wow, that brisket looks too good! I'm interested in your injection recipe also; are you willing to share?
  4. denny

    Toohr #3 from Ali Express

    Thanks a lot SmokinGame! That post in bladeforums is the one I was referring to!
  5. denny

    Toohr #3 from Ali Express

    I read here recently that someone mentioned the above knife sharpener, but now I can't find his comment that was buried in the post. Does anyone have any experience with this device? Youtube has a review and to me the sharpener looks well made--so I'm awaiting delivery of it!
  6. denny

    CHASING THIN BLUE SMOKE , AVOIDING CRESOTE

    Thanks for clarifying for me!
  7. denny

    CHASING THIN BLUE SMOKE , AVOIDING CRESOTE

    LOL--Yeah Brian, she's a quick study as well--she had that figured out in 3 days! She loved your comment! Denny
  8. denny

    CHASING THIN BLUE SMOKE , AVOIDING CRESOTE

    Sorry to be so late in acknowledging, but this week has been disorganized, beginning with my wife's retirement on Monday. Adjustment has only just begun!. That is a beautiful property and smoker. I'm envious! You say you usually use dust as the smoke isn't as pronounced; to confirm, do you...
  9. denny

    HELP!!

    tallbm--I've seen so many of your comments that I feel I know you. You have a style that is so open and friendly and non-judgemental, very impressive to me. On rare occasion I have seen comments made to you that I considered inflammatory, bordering rude, that had I been you, I would have been...
  10. denny

    HELP!!

    Thank you. Your interest means more than you'll ever know!
  11. denny

    HELP!!

    Well thank you very much! Everything passed on to me helps. I'm taking lots of notes and trying to keep them organized.
  12. denny

    HELP!!

    Thanks Bear! I've seen you step in and help so many.
  13. denny

    HELP!!

    Well, that certainly seems simple enough. A good soul just has to inform me as you did and I thank you! I have devoured so many of your posts and picked up so much from you and tallbm, Bear, DrK, and a raft of others. I see you are just across the state from me here in El Dorado Springs...
  14. denny

    HELP!!

    With the help and patience of you and others like you, I think I will.
  15. denny

    HELP!!

    Thanks Charles! I really like that Carrol quote about dogs. They are one of the few reliable beings in the universe. I have 3, a female yellow Lab, a sausage-style mini-wiennie and a rescue 50/50 pug and chihuahua, all completely spoiled and loving me! It just doesn't get any better than that!
  16. denny

    HELP!!

    EDIT--Question; in this instance where I have made a post and many have replied, can I make an all inclusive response instead of answering individually? Or is that the same as multiquote?
  17. denny

    HELP!!

    Thank you WaterinHoleBrew! This is the kind of help I need! Using it for this reply....
  18. denny

    HELP!!

    TO EVERYONE WHO HAS REACHED OUT TO ME: I don't yet know how to reply individually; in my first thread yesterday I was trying to do just that but somehow "quotes" began appearing and I became completely lost. I "aborted" and then made the second thread which was actually a shameful 'mea...
  19. denny

    HELP!!

    Please see my post 'CHASING THIN BLUE SMOKE , AVOIDING CRESOTE' in this forum. I was attempting to reply in it to the kind people who were responding, but as you can clearly see, I screwed it up horribly AND CLEARLY I NEED HELP!!!!. I have been unable to locate FAQ's to learn how to do things...
  20. denny

    CHASING THIN BLUE SMOKE , AVOIDING CRESOTE

    I don't know anything about kettles other than they have an impeccable reputation and enormous following in the BBQ community. I guess I feel somewhat similar about my Good Ones (charcoal/wood burning). Different strokes for different folks!
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