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Hello from Pa.
Hi all! I have been around here for a bit, I read a lot of great tips! I got addicted about 4 years ago, doing what we call here "white trash friday" this is when a bunch of us get together on friday night to eat and consume some beverages... however the menu is more then the burgers and... -
Pulled Pork - Complete Disaster
low n' slow, I also have MES .. I always preheat it for a least a hour, giving time for your water pan to heat.. i have found is not to go by the units tempature gauge by it's self, it could be off up to 25 degrees, get yourself remote thermometer .... good luck!- nootch
- Post #23
- Forum: Grilling Pork
