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  1. crazzycajun

    Blackstone at walmart

    You might try tractor supply for sales if you have one close
  2. crazzycajun

    Blackstone at walmart

    Look at the model number in years past you would find a grill for example that looked the same but cheaper at Walmart. Manufacturer would rake there base model and cheap it up by changing burners for example to meet Walmarts price demand. Not saying they still do but it was a practice at one...
  3. crazzycajun

    Members mark griddle

    I haven’t used one I have a razor and a blackstone for camping if you are on fb check out the griddle group by the flat top king. All brands are on there most people like them for the price. I think all brands have a flaw if the price is right I can look the other way as long as it can produce...
  4. crazzycajun

    What is so Special About a Tomahawk?

    We have a new steak house a waguy tomahawk steak is $148. Just haven’t had time to make a reservation 🤣
  5. crazzycajun

    Walton’s Catalog 2026

    I like to paper copy too I live in Wichita and they recently moved a few months back. The new showroom is smaller and there is a division between walk in and online. I went in to get a bag of hickory chips 50#, and there was none on the floor figured it was because of the recent move. Nope I...
  6. crazzycajun

    How far this group has come

    Was digging through the desk drawers for reloading stuff and found this
  7. crazzycajun

    What to do with Okra

    I took from fresh okra sliced sprayed with some oil ,creole seasoning and a few other spices then air fried it was a crispy snack similar to potato chips quick and easy. Don’t get me wrong I like breaded and deep fried or pickled as much as the next guy
  8. crazzycajun

    Charbroil big easy

    I want to fry a turkey from time to time, but don’t want the mess , dealing with the oil and what have you. So I picked one up on market place supposedly used once for $40. Thawed my bird in the fridge for a week injected it the night before with Tony’s creole butter. The next day rubbed down...
  9. crazzycajun

    Wood Chunks Not Consistently Smouldering?

    I think it was tulsajeff years ago mentioned this problem and switched to a coffee can instead of cast iron. It could have been in the e-course as well. A tube would give more smoke at lower temps good luck
  10. crazzycajun

    Smoked salmon day. 🔥

    I recommend mad bombers sauce https://www.smokingmeatforums.com/threads/easy-smoked-salmon.258044/page-2#post-1693254
  11. crazzycajun

    Disco isn't dead. Smoked Coppa

    Welcome back brother we missed you but your recipe have saved me many times.. what about the old fat guy
  12. crazzycajun

    Pickled smoked brisket?

    Haven’t tried brisket but have had pickled beef heart, and tongue would think it would be similar . Would go good with a saltine and beer
  13. crazzycajun

    Ozzy Osbourne

    Also heard it would be on the big screen ln fall of 2025
  14. crazzycajun

    Chef Jean-Pierre taking a Break

    I never heard of him till now just watched his steak video
  15. crazzycajun

    Inexpensive sealer advice please

    I ordered the nesco after advise on here paid around $100 for it seems to do well but found anew n the box nesco at a estate sale for $20 couldn’t let it go just gave it to my daughter last week. Now mine will probably break
  16. crazzycajun

    White Perch vs Yellow Perch Taste?

    White perch are considered an invasive species here in ks, word has it the kdwp ordered wiper and the vendor was short so topped it off with white perch. I have eaten them kind of across of white bass and crappie if you take the blood line out like you would striper. Again this at several of our...
  17. crazzycajun

    Oklahoma Joes Just Why

    Wd40 works most of the time not sure what’s cheapest
  18. crazzycajun

    What’s the craze with smash burgers

    Kids are coming for Easter next weekend I’m going to try some the several methods you guys turned me onto. this arrives Wednesday cant play golf with a bat😎. Thanks for all the info
  19. crazzycajun

    Grilled Catfish with Dijon Sauce

    Looks good a pretty fancy I would feel obligated to wear a suit coat for that meal
  20. crazzycajun

    Help with first time bacon.

    check with a insta read thermometer in a couple spots to insure accuracy let it ride if you can that’s why you use cure. Or you can pull refrigerate then slice when it cools down. It will get to 145* when you cook it it just may not have as smoke you like
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