Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. wawatusi

    Lump charcoal in Pittsburgh?

    wickedgoodcharcoal.com
  2. wawatusi

    Webber Smokey Mountain grill or the Egg

    There is nothing better at keeping temps than the egg. I did a shoulder in 50mph winds and an icestorm a couple days ago. Onl had to adjust the vents once. the XL will hold 225 without adding charcoal for 15hrs+ easy. After pulling the meat from the egg I did not close the vents. It was still...
  3. wawatusi

    Too many categories

    lol.... With all the changes going on I got a little lost navigating.... going from the smoking to the grillin and all.... If thats all the way you like it who am I to complain! One suggestion would be though to have a misc equipment section instead of a particular meat thermometer section...
  4. wawatusi

    Too many categories

    Hey man, Just my opinion but you have way to many categories!
  5. wawatusi

    Gas Grill?

    I got a weber stainless genesis Gold C. Don't use it much but its lasted 5+ years so far. ITs been covered outside for some time now.,
  6. wawatusi

    Beef rub

    Weather? There is nothing cooler than standing out in the middle of a snowstorm smoking away. I think I am going to do a first snow of winter smoke tommorrow during the coming ice storm.... 50mph winds got Nothing om my BGE....
  7. wawatusi

    Beef rub

    Beef Ribs?? some fine ground Sea salt a little less cracked pepper a pinch of ceyenne Thats all you need. hey Im in Jersey and my smoker is kickin right now..... cold never killed anyone!
  8. wawatusi

    Thermapen

    I tried it again last night and it started working again, go figger.... Anyway I dont think poking it thru foil will short it out.....
  9. wawatusi

    Thermapen

    I haven't called them yet Ultramag, but I am going to. I suspect I will be satisfied. Will let you all know how it turns out.
  10. wawatusi

    Thermapen

    http://www.thermoworks.com/products/...tpen_home.html That model. It now reads random numbers. It worked great while it worked.
  11. wawatusi

    Thermapen

    I had one. It broke after 10 or so cooks. I gotta check out thermapen to see if its fixable.
  12. wawatusi

    Wine oak barrels

    Its fine and 20 bucks won't kill ya. Do you know what kind of wine it held? When you soak the chips use wine instead of water for a more distinct oakey-wine flavor.
  13. wawatusi

    Introduction

    Hey man, I am actually in the market for a medium to augment my XL if you are looking for a reason to upgrade. PM me or something if your interested!
  14. wawatusi

    Bad Byron's Butt Rub

    Decent stuff. Too salty and easy to over do it would be my only complaints. Though it is excellent if you use it on 2" rib-eyes and grilled at 850+
  15. wawatusi

    I will get it right someday

    Hey AZ, Whats the link to that rub you used on your ribs? Still trying to navigate the site.
  16. wawatusi

    Introduction

    The name is J, smoking Pork, beef and chicken is my game, ask me again and i'll tell you the same. My current cooker is an XL BGE. AZ_Redneck reffered me here.
Clicky