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  1. oldyaker

    hi mtn jerky

    Fella's, My Dad and I used to make alot of jerky in a dehydrater when he was still on the planet. I now have this new smoker and would like to make jerkey in it. Now, I do some wilderness canoeing with a bunch of old boys a couple times a year. I have brought the store bought jerkey along to...
  2. oldyaker

    Lurker

    Why hells bells Carl! :shock: You must be only be about 50 miles from my homestead! I'm about 10 miles East of Washington, PA. I only like Heavy Iron, no smoking the chipped ham........Gotcha!
  3. oldyaker

    Lurker

    Well Cheech.........I was using my gas grill as a smoker. Kind of a pain, but it can be done. :( Right now, I'm in the game room putting this Cabela's unit together. How many of you season a new smoker like the instruction book suggests? I never seasoned my old barrel smoker........or I'm...
  4. oldyaker

    Lurker

    Well, I've been lurking for months now in the shadows. I did some smoking years ago on a small barrel type charcoal smoker until the bottom rotted out. Than did a little smoking on the gas grill. I really enjoy cooking outdoors and decided it's time to get back to smoking again. After almost a...
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