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  1. smokemaster

    Cheap Temp Probe Eyelets

    I saw this mod somewhere, but can't remember where. Worked great on my UDS. This is a lamp repair kit. They can be found in any HD type store. Cut down to size   Outside UDS   Inside UDS
  2. smokemaster

    Beef Back Rib Rub?

    Looking for a rub for Beef Back Ribs.  I'll be cooking 9lbs tomorrow. I was going to use Montreal Seasoning. I've used it on briskets before.
  3. smokemaster

    Newest UDS Build

    I had bought 2 drums and made my 1st UDS last year http://www.smokingmeatforums.com/forum/thread/82248/uds-build-1st-cook. Liked it so much now I have 2!!!!!!!!! Clean Burn Mandatory 1st Fattie while burning in drum  
  4. smokemaster

    Food Inc.

    I watched the movie "Food Inc." last night and was very impressed. It is a very informative documentary on the way food today is controlled, grown and the impact the current methods have on us. It made me rethink what I buy for my family. I'm going organic when possible. Has anyone else seen...
  5. smokemaster

    UDS Chicken

    Hickory and apple wood. Chicken came out great. Nice spicy flavor.
  6. smokemaster

    UDS Weber Lid

    My drum build post http://www.smokingmeatforums.com/for...ad.php?t=82248 Open top drum Donor kettle. Cut off the flange and handle. Oven gasket glued in place Not a bad fit. ECB grate holder. Looks pretty good.
  7. smokemaster

    UDS HH Brisket & Dutch's Wicked Beans

    5lb Brisket Flat. Baked Bean Recipe http://www.smokingmeatforums.com/for...ad.php?t=50945 Everything was great. Brisket under 5 hours. Great beans! Yesterday I love these bags! This morning 3 Hickory chunks She's waiting for the goodies My new table and firebox hooks 3.5 hours later...
  8. smokemaster

    UDS Wheels

    Simple design. UDS just sits on top.
  9. smokemaster

    UDS: Cherry Smoked Ribs

    Blue Smoke!!!!! 20 degree difference between side thermo and Maverick under the grate. 3 hrs 30 min 5 hrs and BBQ sauce Done! Temps were constant, 240 - 250 for 6 hrs!!!!!!!!!!!!!! Might sell the WSM. Maybe not.
  10. smokemaster

    UDS Brisket Flat

    6lb Brisket Flat 4lb Butt NEXT MORNING Hickory & Apple chunks Temps 320F - 360F Final Internal temps before resting - Brisket 190F ; Butt 205F Overall the meat was delicious, but the smoke ring was almost nonexistent. Not enough wood chunks or because I used lump? Last...
  11. smokemaster

    UDS Build & 1st Cook

    My neighbors think I'm crazy!! But she's already a beauty! It is hard to find drums in Germany, at least close by. Most have sealed tops and have oil in them or are too expensive. I lucked out and found 2 drums with lids, got both for $30. Both had orange syrup in them and liners. Burning...
  12. smokemaster

    First Brisket - w/Q View

    I planned to do a High Temp cook on this brisket because I didn't want to have to stay up all night. Wow!!! The brisket was incredible. Moist and tender. Nice smoke ring. What more could you ask for. This won't be the last time I make a brisket. Full ring of charcoal, 25-30 lit briquettes, 2...
  13. smokemaster

    WSM - Maverick Thermo Holder

    Hello!! I saw this mod on http://www.virtualweberbullet.com/moretherm.html and thought it was a great idea. http://mybbq.net/forum/userpix/411_100_0838_1.jpg It will hold 2 - Maverick ET-73 Digital Thermometers Started with a piece of wood. BHT 13,5 cm X 10 cm X 2cm...
  14. smokemaster

    Smoked Wings

    Enjoyed the day off with family and friends. Rode our bikes and then came back and I decided to make a recipe I had my eye on for a while. Very simple to make and the results were fantastic!! I grilled mine on the WSM instead of deep frying. Recipe is from the virtualweberbullet.com...
  15. smokemaster

    WSM on Wheels

    Three wheels. 2 wheels lock. Very stable.
  16. smokemaster

    Fatty, Little Butt and Spares

    Today's cook. Using my Silver Smoker with a propane mod. Jimmy Dean regular, stuffed with Mexican 4 Cheeses wrapped in bacon.
  17. smokemaster

    WSM - Spare Ribs

    The camera date and time are wrong 2 racks of spare ribs. Apple chips in foil (No chunks) 1st rack rubbed with: Pigs Worst Nightmare AppleRub (PWNAR) 6 Tbsp Ground Dried apple 3 Tbsp Brown Sugar 3 Tbsp Turbinado Sugar 3 Tbsp Coarse Salt 1 Tsp Sweet Paprika 1 Tsp Garlic Powder ½ Tsp...
  18. smokemaster

    WSM Pulled Pork

    Cooked a 2.5lb Boston Butt last night. Rubbed with McCormick Grill Master Pork Rub. Full charcoal ring of Kingsford. 23 lit added with 3 cherry chunks. Clay pot base, butt on top rack. The rub was OK. Not bad for off the shelf. Needs some tweeking.
  19. smokemaster

    Affairs

    >> The 1st Affair >> >> A married man was having an affair >> with his secretary. >> One day they went to her place >> and made love all afternoon. >> Exhausted, they fell asleep > and woke up at 8 PM . >> The man hurriedly dressed >> and told his lover to take his shoes >> outside...
  20. smokemaster

    WSM Ribs - Clay pot base mod

    Did my 2nd cook today with the WSM. Since I have no cooks with water to compare the clay pot base cook with I'll just post the results. Meat: 2 slabs of St Louis cut spares on rib racks on the top grate and the cut pieces on the bottom grate. Thermometers: 2 ET-73's under the lid on top and...
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