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My name's Jason, and I'm a smoke-a-holic
Thanks for the tips! Just curious, should I start out with charcol and add chips directly to the coals? any other ways to do it? should I use a water pan? My friend was telling me something about using a coffee can in a standard bbq grill for some killer smoked meat? ever heard of the coffee can... -
My name's Jason, and I'm a smoke-a-holic
Hi everybody! I'm 25 years old, from Clovis Cal, and I just joined today. I have had alot of smoked meats in my life time, but they have always been smoked by other people like my dad, in-laws, and friends. I'm ready to start doing it myself, and i've been told by my wife NOT to buy a smoker...
