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I'm ready to pull the trigger on 1 cu. ft. of smoking wood and the etailer's blog suggests that for some electric smokers wood chips are preferable to wood chunks.
I have a Brinkman Gourmet bullet/water smoker and would prefer to use chunks (I think!).
Also, I'm probably going to get a...
First let me tell you my first smoked brisket was both outstanding and merely good.
Yesterday was the Jewish New Year and for the dinner celebration at my sister and brother-in-lawsâ€8482 I smoked two 5 lb. briskets. Traditionally, we bring the brisket and my wife makes it in the oven with...
I'd like a temperature controller for my Brinkman electric and don't have the wherewithall to build one. Can any of you electrical wizards recomend a device that'll do the trick? Radio Shack carries all sorts of neat electrical stuff and maybe they have something.
I've been lurking and learning here for almost a year and moreso since receiving a Brinkman electric water smoker for Father's Day. I even got the five day course from Jeff and check the www for other smoking info.
So far I've made ribs twice, both turned out great, and a brisket, I'll talk...