Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First Smoke, Butts, q-view, not a success :(
I did this once...had a rub that was too salty. I salvaged the meat with a Brunswick Stew recipe. I used the meat in it, and didn't add the salt that the recipe called for. After a day to mellow, it was perfect. -
Smoking meat, apartments, and laws
So, I'm in an apartment until the end of June. I have an electric smoker which I have used several times (obviously outdoors on my deck). We recently received an apartment newsletter that said "grilling" on the decks is illegal and several people have been fined $250 by the county for doing so...- greenhead
- Thread
- Replies: 7
- Forum: General Discussion
-
Boerewors...and braai's
Has anyone here ever eaten Boerewors? It is a beef sausage that is extremely popular in South Africa. In fact, I would almost liken it to chili here in the states. They have all kinds of cook-offs and contests and such. Here's a picture of some cooking at a tailgate I was at before a Western... -
Gator Ribs
If it makes you feel any better, we fed many LSU fans as they walked by our tailgate. We had enough food for about a 100 people.- greenhead
- Post #16
- Forum: Non-fish Seafood
-
Gator Ribs
Alright. Our experiment with Gator ribs was pretty successful. We smoked up 20lbs of them for the Auburn-LSU game yesterday. We also cooked up two rib rolls, some vidalia onions, and some bacon wrapped water chestnuts and bacon wrapped shrimp. As for the gators, here's what we did. I made up a...- greenhead
- Post #13
- Forum: Non-fish Seafood
-
Gator Ribs
I got a hold of some Gator ribs for this weekend. Any suggestions on how best to smoke them? Rub recipe? 3-2-1 method still apply? Thanks!- greenhead
- Thread
- Replies: 23
- Forum: Non-fish Seafood
