Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
how and when do you spray baby backs? help please
I would go with meat up and spray them every hour. Also not go any less then once an hour because you may lose to much heat when opening the lid to spray the meat. -
GOSM Heat Problems
Iâ€8482ve seen other threads that suggest draping a welding blank over the smoker on those cold and windy days.- keith4bbq
- Post #2
- Forum: Propane Smokers
-
LaCaja China
I was wondering if anyone has an experience the LaCaja China. It is a wooden box lined with metal. You put a whole pig in it and put coals on top of the box. It cooks the pig in 3 1/2 hours and the pig is suppose to keep the pig moist. 3 1/2 hours sure sound quick. http://www.lacajachina.com/- keith4bbq
- Thread
- Replies: 1
- Forum: Slicers, Grinders, Tools, Equipment
-
Brisket Questions
I would like to start by saying thanks to everyone what a wealth of information you have here. Two weeks ago I did my first smoke and I when with Pork Tenderloin and it turned out great. I covered it with side pork and wrapped it in aluminum foal for the last 2 hours. It turned out so most...
