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Hi all, long time member but seldom post. I'm looking to upgrade my smoker (currently use a charbroil barrel type) and noticed that the box stores are now selling the "oklahoma joe" model for approx $425. I've looked at comparable models such as horizon and they are twice that.
Basically I'm...
Thanks again for the information. I have a fairly basic brinkman model from Lowes. I believe I have convinced my wife to put up our tent and just camp out so I can keep a close eye on it. We'll see how everything goes this morning.
This is a great site for those of us still learning the...
Thanks for the replys, definilty some good information. I typically like to start early in the morning around 5:00ish (depending on how much I drank the night before) but when smoking the pork it takes all day. When I hit the infamous plateau, I am stuck there for several hours.
So I was...
I never seem to quite cook my butt long enough, I guess I am just anxious. I was thinking about starting the butt late at night (around 10:00) and let it go all night.
Any problems doing this? I am a newbie to smoking so I don't have the greatest smoker but the two things I am worried the...
Thanks for all the advise. I have already purchased a digital therometer. I am going to start by smoking beef ribs. I purchased some hickory wood and briquets.
I was going to soak the wood overnight in water/applejuice and then put it in the firebox next to the briquets. Based on the...
I am obviously a novice and this may be a stupid question, but I thought I would put charcoal in the firebox and set the wood on top of it to generate the smoke.
Is that an incorrect way to smoke?
Mark
I consider myself a pretty decent griller but I am extremely ignorant when it comes to smoking meat so I was thrilled to find this form. I recently purchased a smoker from Lowes, nothing fancy. It has a regural cooking surface and a side firebox. I figured this would be a good one to start...