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  1. mexican mike

    Anyone have a good green chili recipe?

    There are quite a few dishes in mexican cuisine that might fit that bill, and I have all the recipes. I'm not actually Mexican, I'm an English/Dutch/Italian guy from Michigan, but I've been studying Mexican food for some time now. The main part of the green color is probably coming from...
  2. mexican mike

    ok, im completely confused

    Couple things: Like a few folks on here have mentioned, I separate the breasts from the leg thigh quarter. All poultry, ducks and turkeys too, and all cooking methods, roasting and grilling, etc. The parts naturally cook so differently, I think there's no better way to get perfect meat...
  3. mexican mike

    Imitating the Whole Hog Experience

    That "Microwave" looks really cool. I thought about digging a pit and doing it Mexican "Barbacoa" style - wrapped in soaked banana leaves (I'm really into Mexican food), or Hawaiian Luau style. But the wife said no to holes in the yard, since our house is for sale. As I'm researching this, I'm...
  4. mexican mike

    Imitating the Whole Hog Experience

    Hey everyone, just found this site, hope you can help. I'm an experienced amateur chef, but still a beginner smoker... I was planning on doing a pig roast for an annual baseball game and party I have. But it'll be an extra $200 for the roaster rental (and the overpriced pig I'll have to buy)...
  5. mexican mike

    New from the Motor City

    Hey everyone, just introducing myself as requested. I stumbled on to your site, and love it so far, about to ask my first questions. I'm an experienced amateur chef, but pretty new to smoking techniques. If this were college, I'm a grad-school chef, but maybe still a freshman smoker, but making...
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