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  1. keny

    First cook on my new PBC. 4 racks of spares

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    IMG_1812.JPG

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  3. keny

    First cook on my new PBC. 4 racks of spares

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    IMG_1810.JPG

    • keny
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  5. keny

    First cook on my new PBC. 4 racks of spares

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    IMG_1806.JPG

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  7. keny

    First cook on my new PBC. 4 racks of spares

    All done between 3 & 4 hrs. I'm pretty happy with the results.
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    IMG_1805.JPG

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  9. keny

    First cook on my new PBC. 4 racks of spares

    Checked at about 3 hrs.
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    IMG_1802.JPG

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  11. keny

    First cook on my new PBC. 4 racks of spares

    Here's some St.Louis trimmings (rib tips) that I tested & pulled at about 2 1/2 hrs
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    IMG_1800.JPG

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  13. First cook on my new PBC. 4 racks of spares

    First cook on my new PBC. 4 racks of spares

    • keny
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  14. keny

    First cook on my new PBC. 4 racks of spares

    Did 4 racks St. Louis cut spares on my new Pit Barrel Cooker today. I was very pleased with the results & so was the family. I followed the directions to the letter, & I have no complaints. Good stuff!
    • keny
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    • Forum: Pork
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    IMG_1799.JPG

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  16. keny

    Storing/thawing whole chickens to cook while camping

    I have 4 whole chickens that are frozen that I plan to cook while camping...and 4 racks of spareribs...How slowly/quickly do whole birds thaw in, say a Coleman Extreme cooler on ice? USDA says 1-2 days in the fridge for fresh poultry, 3-5 days for pork. Any tips on the best way for me to plan...
  17. keny

    **New Member = First Reverse Flow Smoker Build from 60 Gallon Compressor Tank**

    Thanks guys!
  18. keny

    2 big inlet dampers vs. 4 small ones

    Sounds good-thanks guys!
  19. keny

    2 big inlet dampers vs. 4 small ones

    I want to add an ash pan to the FB also. Does it need to be made out of 1/4" steel like the rest of the FB, or can it be lighter? 1/4" pan would be pretty heavy...
  20. keny

    **New Member = First Reverse Flow Smoker Build from 60 Gallon Compressor Tank**

    I'm planning to build an ash pan also. Does it need to be 1/4" steel like the rest of my FB, or can it be lighter? 1/4" would be a pretty heavy pan...
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