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  1. hartdp

    Butt Brines

    Thanks all the information! I smoked a pork loin afer using a brine recipie I found on the net for pork and it tasted very good. It was moist and the brine gave it some tastes to the center meat that complemented the hickory. Granted a pork loin is a blank canvas, but it gave me the idea...
  2. hartdp

    Butt Brines

    Hi all, new here. Thanks in advance. Any ideas on ingredients to brine up a butt with "sauce" flavors prior to smoking? A lot of storebought sauces cover the smoky flavor imparted by the wood. I'd like to do most of the flavoring with a good 72 hour soak if possible. I'm still kind of...
    • hartdp
    • Thread
    • Replies: 9
    • Forum: Pork
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