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i am back.......thanx for the response to my inquiries on smoking prime rib and i am here now to give up the recipe for my tenderloin which i have to say was supurb
first thing to do is trim out your loin of fat and any of those nasty tendons and i usually take off the little tail that they all...
I am a kitchen manager at a restraunt that has recently changed thier menu to a bar-b-q style.I have beeen in the kitchen in one form or another since I was 10 which is when I got my first cookbook(a snoopy cookbook).I have used brinkman charcoal smokers over the years so I have a little...