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  1. szap

    Smoked Pork Steaks

    Great idea cajunsmoker. The country style ribs are thicker then the pork steaks and would probably be easier to keep the meat from drying out.
  2. szap

    Smoked Pork Steaks

    If you're looking for a quick and inexpensive cut of meat to smoke that has always been a hit for me, try pork steaks. I know that pork steaks are not a common cut of meat everywhere, but are very popular in this area. The steaks are simply Boston butt roasts cut into 1/2" to 3/4" thick steaks...
    • szap
    • Thread
    • Replies: 13
    • Forum: Pork
  3. szap

    New to the new site

    Hello all. My name is Steve and I live in south central Missouri. I have a stainless steel GOSM that I bougth at Sam's Club almost 2 years ago (does GOSM even make a stainless steel smoker anymore?) and I love it. I smoke a lot and make a number of different things but my main items are pulled...
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