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Brian,
I have heard of smokin squash by splitting them lenghwise, coring out the seeds, and stuffing with some kind of meat and cheese mixture. I will look in my books to see if I can find something. (got my curiosity up)
Libby,
I used the 3-2-1 method and it worked great! I used one of Jeff's rub recipe and couldn't ask for a better flavor and final product. Since reading what these guys post, I am convinced they know what they are doing and are very knowledgable.
papasmokin'