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Thanks for the detailed info...I’ll update in a few weeks

I have a 2 lb. block of Monterey Jack I want to cold smoke. I will use my amazen smoker tube with apple pellets. Should I cut it up in 1/4s for smoking? And how long should I smoke the cheese for 1hr - 2hrs...? This will be my maiden voyage so for the first time I would appreciate some...

First attempt at cold smoking some cheese today. I heard about it, read about it and now it’s time to give this a shot.

I have the smoke hollow pro series 44inch propane smoker. I installed the mailbox mod and use an a-maze-in 5x8 smoke tray and get about 10 solid hours of perfect smoke using smoke pellets. The built in trays and wood chips require to much maintenance to keep a good smoke going in these smokers.

Use a SmokeHollow PS44 propane dual burner. I picked up the smoker from a local guy for 40.00. His wife just bought him a custom Traeger. Okay, one mans old smoker is another mans treasure. I refurbished the housing, cleaned out the inside, reseasoned, and completed the needle mod and...