Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. captain carl

    New to smoking. Need tips.

    Does anyone have tips on how to prevent the brisket from drying out in a BBQ restaurant, even though the meat is being sliced and throw back in the smoker to keep warm, and help suggestions would be appreciated
Top Bottom
Back
Clicky