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First Smoke Saturday; Baby Back Ribs! Any suggestions?
I was going to do them around 230-250 degrees. What temp do you recommend finishing with them for the last hour to create that bark/glaze? I have a probe that i can leave in the Ribs and monitor from the wireless control. What temperature do you suggest to them to be at during each stage...- cookie1985
- Post #7
- Forum: Pork
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First Smoke Saturday; Baby Back Ribs! Any suggestions?
I am doing my first smoke tomorrow in a MES 30' - it is suppose to rain a little mid afternoon. I got a tailgate tent that has 3 sides so i can block out the wind if I need. I am going to get 3 slab of baby backs today, and after removing the membrane i'm going to leave them over night in the...- cookie1985
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- Replies: 12
- Forum: Pork
