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Hello 128513 I have stayed safe thus far, hot smoking pork butts, ribs, and some burgers primarily. Cold smoking,different nuts, sesame seeds and dukkah. Our climate is definately better for cold smoking. I have everything at hand though, my wonderful dog is having rabbit tonight. Grouse and...
Hello all,
I'm Abbie from Scotland. Lover of all things cooking and the outdoors and a very jovial woman especially when doing both. Recently got into hot & cold smoking and I'm about to start my dry curing journey as well as building my own cold smokers.
If I want it, I'll find a way, if I...