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  1. irishbrewer74

    Greetings from Wisconsin

    Thanks!  Looking forward to expanding my horizons.   I'm hoping to make poor man's burnt ends and mac and cheese this weekend.
  2. irishbrewer74

    Greetings from Wisconsin

    Howdy, I'm new to the group and am in the New Berlin, WI area (Milwaukee suburb). I got into smoking a few months ago and love it.  I've made most of the staples so far including pork butt, ribs, salsa, pizza, and brisket. I have the MES30 with cold smoker attachment.  I am part of the MES30...
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