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- Album: Smoking a brisket today!
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The brisket smoke
Well, ended up pulling off after 10 1/2 hrs. Overall was done but the small end was fall apart, melt in mouth and thicker end was good but just a smudge tuffer than i would've liked! I smoked fat side up for about 6 and then turned for the remainder.- smoke n dave
- Post #29
- Forum: Beef
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The brisket smoke
I just put a 6.9 lbs brisket flat on my traeger and curious in how to get good bark but keep moist as well!? Do I leave fat side up the whole time?- smoke n dave
- Post #27
- Forum: Beef
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Smoking a brisket today!
- smoke n dave
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Smoking a brisket today!
Hello everyone! Setting here watching my smoker n drinking morning coffee! Have had my Traeger for about 5 yrs now and love it. Wish me luck!- smoke n dave
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- Forum: Roll Call
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- Album: Smoking a brisket today!
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