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I am from Oklahoma as well, central Oklahoma to be exact.

When I do my bacon wrapped pork loin roast in the overn, I use my meat probe cheap one I bought at walmart, I stick it in the roast, cover the roast with the foil leaving the probe and cable for probe sticking out just wrap foil around it so I can still moniter the meat temp with out uncovering...

Thanks, been reading all the post in the electric smoker forum, so far I am on page 10 of the hundred of pages there are to read and lots of good info. I noted one mistake I made after some reading I should have left the vent fully open I had half open and think thats where the heavy smoke...

Hi everybody, Just joined here after doing a search for smoked burger recipes yesterday. I was pretty much given a master built signiture series smoker. It had never been used, never plugged in. Its model 20071514 I think its the 30 in as the temp only goes to 275, the controller is up front...