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So after you put your picture up i thought to my self, hell I can do that! So I threw the elbow on top and I noticed an immediate difference. I wasn’t running the elbo because I couldn’t get my cook chamber temp over 205, so I had taken it off. I’m also going to swap out the intake door like you...

Awesome, sounds good dude. Thanks for that picture!

Rings R' Us, thanks for the link man.

I am also in the military, so I get the need for easy travel. Once I'm out I'd like something like this. http://www.horizonbbqsmokers.com/backyard-smokers-1/20-rd-special-marshal-smoker

That may be the best route at this time...I'm definitely getting a higher quality smoker once this one wears out.

Hey y'all, I have an OKJ Highland like the title says, and I have seen in some other forums that folks are extending their smoke stacks because it increases the air flow and draw through the smoker, thus making it easier to maintain a steady temp. I am curious if anyone on here has done it and...

Hey y'all, Dennis here from the KY/TN line. I've been smoking meat for about 3 years now and I live it. I started out on a master forge dual chamber charcoal grill. It got the job done. This was down in Mississipp when I was living there for a whilei. Then when I moved back to where I am now I...