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Okay I will do that next time as I was a little strapped for time and had to get it in the smoker quickly. I have a master chef smoker. It's a cheap one think it was around $250 but it seems to do the trick. I had it in the smoker just a little over four hours and gradually increased the temp...

Will do! Was thinking about hanging the cuts on the rack instead of laying them on tinfoil. What do you think?

Thanks

Thanks

Looking for help making venison jerky. I'm pretty confused about the whole process as this is the first time I'll be making and smoking it. I purchased Cajun flavoured Hi Mountain seasoning and cure. It says to combine the cure and spice, sprinkle on both sides, mix in a bowl, then place in a...

Thank you

Thanks. I surprised myself that's forsure.

Here is my first time ever smoking. Turned out way better than I had expected. Instead of using water for the brine I used my sister in laws apple juice that she makes with her apple press. Smoked it for about 3 hours. The IT was around 145. I was aiming for around 135 but I think the...

Okay so this is how it turned out

Thank you so much. That was a lot of great advice.

Thanks Mike

Thank you

Hi, New to smoking and this forum. I'm looking for some ideas and instruction on how to smoke a venison back strap. I recently got a buck with my bow for the first time. I put a lot of time and effort into developing the area where I harvested him. A few weeks ago I started putting apples out...

Hello from British Columbia Canada. Got my first buck with a bow opening morning of hunting season. In anticipation of harvesting my buck I purchased a smoker from Canadian Tire. It's a fairly inexpensive smoker. I believe it's a master chef but I figure it'll do the job until I get a bit of...