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  1. smokinjimsbbq

    Pork Belly

    So today my wife went by the store to get a boneless pork butt for me to smoke tomorrow. When she got home the vacuum sealed bag said pork cushion, but after I pulled it out I noticed it might be a belly. So tomorrow I'm gonna try pulled pork belly. We paid $33 for a 17lb belly! I'm gonna send...
  2. smokinjimsbbq

    Mountain Mahogany.

    I have a friend who smoked some fresh salmon, he brought me over a bag. Boy it was good. I asked him what wood he used, he told me mountain mahogany. We have quite a bit of it up here in north-cali in the high country. Just curious if anyone has tried it before? He also said it's important to...
  3. smokinjimsbbq

    Hello from the mountains of Northern California!

    My name is Jim, I live in Northern California near Lake Tahoe. I'm currently cooking on a Green Egg. I am looking into getting a Lang 108 deluxe chargrill. Love BBQ'n, cooked for many events, NRA dinners 350-500 people, weddings etc. a good friend introduced me to this site, and here we be!
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