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Does anyone use their MES to make jerky?
I make 2.5lb of jerky a week in my MES 30. I make burn the hair off your chest jerky out of ground and use a sausage press with a modified nozzle to form my strips. Then I cheat. I toss the strips in the freezer for an hour while my MES comes up to temp and I clean up the mess.- cobra2
- Post #7
- Forum: Masterbuilt Electric Smoker (MES) Owners
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virginia brand vidalia onion vinaigrette what do you use it for?
It's a salad dressing for sure. Most of the vinaigrettes have too much water added to them to be useful for injecting. A lot also have an insane amount of sugar added to them to hide the not vidalia onions mixed into the cheap versions. That being said: brush it on green veggies right before...
