Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tink3872

    FINISHING SAUCE (for Pulled Pork)

    I am like meat mopper. everytime I do a pork butt I use Myron Dixon's injection for pork butt's and after I pull it I put the finishing sauce on the pulled pork. YUM, YUM!
  2. tink3872

    season greetings

    Wishing everyone a very merry Christmas and a happier New Year...
  3. tink3872

    making bacon

    A couple weeks ago I posted a thread about making up some bacon using Pop's Wet cure for the brine. Here are the pictures I should have posted along with the thread. The bottom picture is the pork belly all brined and ready to go in my MES 40 smoker to get a good dose of Hickory smoke. The...
  4. tink3872

    Red Barn bologna

    I hope this helps P.C. Farmer
  5. tink3872

    Red Barn bologna

    I have an L.E.M 5 pound stuffer and it has all steel gears. I had the same problem as you do, but no more with the L.E.M .
  6. tink3872

    Makin bacon

    I followed Pops wet cure brine recipe.
  7. tink3872

    Makin bacon

    I will post some pictures of the pork belly before i put them bad boyz in the smoker. I forgot to do this before starting to brine them. Sorry guys, what do you expect from a 68 year old? Now we will have to wait till they get ready for smoking.
  8. tink3872

    Merry Christmas !!

    Right back at ya Sarge
  9. tink3872

    makin bacon

    Just got 25 pounds of pork belly from local distributor the other day. Today I mixed up some of POPS wet cure brine recipe and put them bad boys down in a big stainless steel pot. I let them cure in the brine for 14 days, take them out, rinse and pat dry. That is one of the hardest thing to do...
  10. tink3872

    Holliday wishes

    Wishing everybody on Smoking Meat a Happy thanksgiving and a very Merry Christmas.
  11. tink3872

    beef sticks

    They look good Rich, aka Meat Mopper. I will have to try these as I have tried your snack sticks. Thanks for the recipe.
  12. tink3872

    snack sticks

    To everyone that is looking for the snack stick recipe that I posted earlier Big W. aka fire starter posted the website you can download. I will put up the website also. https://www.smokingmeatforums.com/thread/finally-got-a-snack-stick-recipe-that-i-love.154695 hope Big W.'s and this will help...
  13. tink3872

    Finally got a snack stick I love.

    First you have to make them.
  14. tink3872

    Finally got a snack stick I love.

    I used a 1/2 inch stainless steel stuffing tube for both 19 mm and 21mm casings. I hope this helps you out.
  15. tink3872

    Finally got a snack stick recipe that I love.

    Here is the recipe I used to make my snack sticks.
  16. tink3872

    Finally got a snack stick I love.

    I found the recipe on forums. He goes by the name Rich- Meat Mopper. If that does not work try typing it up on Google search. Use finally got a snack stick that I love recipe and make sure it is under Smoking meat forums website. I hope this was a big help and good luck with making it. Let me...
Clicky