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Ok, im new to smoking. I had planned on having a bunch of pulled pork ready for a wedding reception. My sister and Fiance saw pork tederloin roast on sale and purchased several of them. I now know these are best suited for slicing, not pulling but here i am with what i have. My plan was to smoke...
I smoked brats for the first time today. I thawed out in cold water for about 2 hrs, stored in fridge another hour or so. I cooked them at 230 for a couple hrs. Internal temp was 161. I ate a cpl, very delicious. 3 hrs later, stomach cramping. What did i do wrong?
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