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Smoked cheddar and mozzarella
Are the resting in the fridge or out on the counter? Cover?- jonrw70
- Post #6
- Forum: Smoked Cheese
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Smoked Pulled Beef Chucky (Step by Step)
I have wanted to do a chuck roast for a while, going thru the forum I started seeing pictures so I pulled the trigger and bought the one. Here in Rochester, Wegmans has them for $5.29/lb. Butcher was closed. Thanks for the step by step to help me out !! -
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Cheese freeze
At what point would/ should I be able to freeze the cheese. Or do I? I want to do a large batch since it takes a month to rest. I have a vacuum sealer, what is everyone’s process?!- jonrw70
- Thread
- Replies: 8
- Forum: Smoked Cheese
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Preheating questions
To get rid of the white heavy smoke as it first starts up?- jonrw70
- Post #4
- Forum: Propane Smokers
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Smoking for about 2 months
Hey. Name is Jonathan from scottsville,Ny. I have been smoker for about 2 months on a propane masterbuilt 30" sportsman elite.
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