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Just finished up prepping my new wide set last night and a big thanks to everyone who has posted on here, got some great tips and mod advice.
I had quite few obvious gaps through out the body of the smoker, mainly between the chamber and fire box as many others have stated. I used some high...
Sounds good, thanks for the reply. I just picked up the wide set version and being in Minnesota, I think I would definitely need to insulate it (pretty thin metal) if I want to run it in the winter at all. I have an Acorn which works great in the cold but it has very limited cooking space.
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