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  1. sir porkalot

    Hello from Folsom!

    New to the forum, but not BBQ. Thought I would say hello. John (SIr Porkalot BBQ)
  2. sir porkalot

    No Wrap Ribs

    Pork ribs are interesting. Seems everyone has their own formula. 1/2/3, 3/2/1, 2/2/1 , etc.. (Smoke/wrap/smoke) I am not a wrapper. I don't wrap ribs, don't wrap Pork butt and rarely wrap Brisket (when I do it is butcher paper) I also don't do sauce, I will add a glaze to my ribs near the...
  3. sir porkalot

    New to Forum, Not BBQ

    Hi Folks! Sir Porkalot here. Originally from NC, now living in Northern, CA. I am the Sir Porkalot Competition BBQ Team and I am also co-owner of Naturiffic (naturiffic.com) Looking forward to meating new friends! John
  4. sir porkalot

    New to the site, but not BBQ

    Hello all from sunny California. Been Q'n for almost 1/2 century now. A NC native living in Northern, CA. Looking forward to being involved in the forum.
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