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I wish we had tri-tip around here.  I can get it but the last time I did I had to buy a case.  I remember it costing about $280.  I split it with a friend.  We both ended up with about 8-10 pieces if I remember right.

Finished product!  The sauce was a very dominant flavor, almost to much so.  It hid the rub completely.  These turned out awesome though.  I was asked to do them again which tells me they really were good. The whole spread.  That's roasted cabbage slices (cabbage sliced, olive oil, garlic...

Pulled at 201* IT.   4:49 after resting for roughly 15-20 minutes. All cut up and a couple pieces saved for sampling.  I had to beat the oldest one off of it to save some for the wife and I.  They were fantastic to say the least! Ready to be covered and head back to the smoker.  They did...

1:10 PM 2:05 PM 2:08 Wrapped as it just pushed through the stall, at about 172 IT.   4:37 During the cook time while it was wrapped, I ended up on the mower for a little bit.  My oldest one (10 year old) missed some spots and I had to show him how to fight some over grown spots.  It...

So .. we got back from vacation on Saturday.  After visiting the grocery store on Sunday I found a 4.5 pound brisket point and a flat in separate packages.  The flat is saved for later. The point turned into dinner for Labor day.   Full disclosure:  I am not a professional, nor all that...