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Hi all. Mitch here from North Devon UK. Just purchased a Callow Hot Smoker and spent today playing with it. Lots (LOTS) to learn. Been fascinated by curing & smoking for many years, really enjoying myself so far.
Hi, I've just spent the day attempting to smoke a pork shoulder in my new Callow. The big issue I had was getting the temperature anywhere near 100degrees C. In fact, mid 80's was the average.....However....when I eventually conceded defeat after 5 hours of less than adequate cooking, and...