Search results for query: *

I did cut some of the breast meat for sampling. One day ill figure the skin part oit

Yes 140 in 3 hours, 153 in 4 then stalled for 3 hours. Raised temp from 250 to 350 for 1 hour then i had to go to a meeting and didnt want to leave in smoker for fear that it would overcook. Pulled wrapped tightly in 2 layers of foil til i returned 1 1/2 hours later. Cut thigh from body found...

So i smoked a half a turkey yesterday, about 6lbs. It sat at 153, thigh thermo, for 3 hours. Up the temp and had to pull it at 157. Let it rest 1 1/2 hours. When i cut the thigh off at the joint there was still red juice. Refrigerated ivernight. Is it safe to recoik in oven and eat?

New to forum, been smoking for a while. Have Brinkman electric gourmet water smoker and off set Silver smoker. I know neither one is professional but I can get the job done. Mostly just smoke for my wife and myself but occasionally fill the Silver smoker for parties.