-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: michael11122233
- Order by date
-
New to the site, not to smoking!
Man that is awesome. So cedar won't change the flavor of the meat? Like I said in my OP I'm used to using a metal smoker so this is a new concern for me.- michael11122233
- Post #6
- Forum: Roll Call
-
New to the site, not to smoking!
I appreciate the insight SmokinAl! I wasn't aware that PTL is wet, so yeah that'd definitely cause issues once it dried out and gaps appeared. I'm cautious about going with cedar - I've been told by others that a cedar smoke box will impart flavor into the meat and that wouldn't be ideal. I'm...- michael11122233
- Post #4
- Forum: Roll Call
-
New to the site, not to smoking!
Since I was about 7 (I'm 34 now) I've been using my dad's hand-welded, cast iron smoker and I've finally decided to build my own smoker since I live about 5 hours from him and I want brisket more often than I see the man! I've started looking at building a smoker out of wood, probably 3' wide...- michael11122233
- Thread
- Replies: 7
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
