Search results for query: *

I've never done just buttermilk in bbq. That don't mean it can't be done. I've added spices I like, with apple juice and or cider. I've let soak 1 day and I've let soak 5 days. The 5 days only because I was so busy from during the week after I started soaking the brisket. However with the other...

Ok I've buttermilk with brisket and pork shoulder or butt. It works wonders. I take it a step farther and my blend of spices and liquids apple juice &/or chicken stock with the buttermilk. Tenderize and getting flavor into the meat. For competitions, I add kosher salt and inject the meat before...