Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Oooh. I've been away from here a long time but since last i've gotten a Tormek T-4. Not only am i making my own knives razor sharp (no hair left on my left forearm), i'm also sharpening knives and axes for friends, relatives, neighbours...just for fun. A great steak deserves a sharp knife
Thank you! My hometown was until a couple of years back the place for northern europes biggest classic car meet so i´ve probably unknowing seen one or two of your bumpers then
Very nice whitetail chile! I totally agree that the .308 is sufficient!
I´ve also been looking at the T3 lite but my LSA still gets the job done..but soon....
I´m happy to see your emptied rifle, puts the prejudice about trigger happy americans to shame=)
Glad you´re interested! Here´s the report
These three moose we shot on our 2500 acre hunting ground in the central parts of sweden. 7 shooters placed in the woods, two dogs on leashes (we have some wolves in the area so they can´t run free). They soon found a scent and 10 minutes later comes...
I believe they are retired milk cows.
Here's a pic of a typical sign from the butcher, not from the meat above though. The age combined with a dry age gives a fantastic taste.
I just wanted to share a few pics from a 10 year old rubia gallega cow that ended up in my hands. Imported from spain i believe to sweden.
First a rib eye about 1kg. Salt and pepper. Seared and then moved upstairs for some indirect heat.
Second a picanha, this time sliced pre-bbq. Only salted...
I like it a lot. Switched from a weber performer which I later sold because I found the Keg to suit all my needs except for when i just want a quick hot dog or so. Maybe I need a small gas grill soon:)
Took me while to learn the small necessary tweaks like using just a small amount of charcoal...
Hey smokers and greetings from Sweden!
I just want to show you my fantastic paella!
To start with I spent all day in the forest hunting moose. We got a smalk bull. I got the heart for smoking later.
Me and the mrs invited 4 friends for dinner and had a paella planned. Here's how
First the...
And just to clarify - it was my own freezer:)
My fiancee was at a bridal shower where they butchered a wild boar hence the uncertainty about which part it was. Thanks for your help with identifying it. It tasted great! Just on the right side of pink!
I was roaming around in the freezer and found two pieces of wild boar that seemed perfect for a quick bbq
Not sure exactly what parts they are. Only marked bbq-pices... the bigger one looked like the roll part of the pork chop (not surr of the name in english) in sweden called the bogus name...