• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  1. andy3110

    How much fat is too much.

    Thanks guys much appreciated. I've made the call that it was probably too much fat and will try some of the cut you have suggested.
  2. andy3110

    How much fat is too much.

    Hey everyone I'm new to making jerky and I've read that fat can go rancid and does not dehydrate well. So my question is how much fat is too much? Is a slight marbeling ok?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky