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Thank you for the information Billy z. What is a reasonable price for the door? And is it just that the vent is a bit lower? Also how long ago did you purchase your door? I also added a piece of 4" single wall flue pipe. I used a 24" piece of pipe and also notched ir around the damper. It...
Well, I've had the chance to use it a few times with the HMP installed and it works fine. I was concerned because a couple people say the Witchita doesn't have good air flow, that was not my experience so far. It works fine with or without the plate in the cook chamber.
I hope didn't already mess up. I soaked my corned beef briskets overnight and changed the water 4 times. The flats have a lot of grey on them. Is this normal? I'm also a slight bit worried about the sent of the corned beef. It doesn't smell spoiled really, but because it has a lot of gray, of...
Hello all! For those who use the loaded Wichita, how many cook without the heat management plate? Also, how many of you wouldn't cook without it? I bought mine used at the end of the year and just starting to learn it and have read in various places that some use it, while others pull it out...
Hello all, I'm going to be smoking some store bought corned beef brisket for the upcoming holiday and wondering if I can soak it in cold water the day before, then wrap it up and put it back in the fridge and smoke it the following day? Also wondering how long of a soak has worked for others...
It's been just over 4 months for me now, 1.5 to 2 pack a day habit. Its tough, but when I do the math and look at the size of my growing bank account, it gets easier every day.
You've got that right, alot of the fun is tending the fire. Also, I've got an Ink Bird and I have an easy line of sight to the smoker. I watched T Roy's video on the Lone Starz smoker and it seems very efficient, that being said, the Wichita is what I got the deal on off of marketplace. I'm...