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Update: I put the 8.6 on at midnight, then added the 6.2 at 2:00 am, I then check temps at 4:00am and 6:00 am, since 6:00 am I have recorded the temp every hour. Right now a bit over 12 hours later, I am sitting on 164 and 165 degrees on the butts and smoker at 240 degrees. I have had issues...

Ahh, Ok thanks Drunken. I'll keep you updated

Thats my plan to rest it Drunken, foil it and set it in a Yeti for to hours. if it gets done earlier than my plan, then i will rest it, then put it in the oven to get it warmed for serving.

Thanks Greg My Plan as of this hour is: 18 hours (16 smoking, 2 resting). No foil wrap. temp on 230 degrees. as far as prep, I will be rubbing with mustard then rubbing with Dillo dust Rub. if it gets ready early, oh well. I will throw it in the oven @ 205 degree. Now, let me know if i am on...

Its me again. I have been reading and looks like 1.5 per pound is good if you foil it, and around 2 hours per pound if I don't Foil it. I do not plan on foiling. BUT here is my question, am I looking at 15 lbs of butt or an 8.5 and 6.2 lb butts. I guess what i am asking is, do i calculate the...

Well, I have been reading several other posts on Butt. Now I am wondering if 14-16 hours is a good enough. I believe I will crank up the temp to 230-240

Ok, Thanks Drunken. right now i am thinking around 14-16 hours including resting

I am thinking 225 degree. I guess I am a bit confused as I am doing 2 butts, so does both Butts count as 14-15 lbs of butt or do I consider them each, as a 8 and 6 lb? (if that makes since)

Hello and thanks for letting me in, I am new here. I have smoking experience, I have smoked Brisket, Ribs, Burgers and Fish. soon to be Boston Butt. Which is what brings me here. first a bit about my set-up, Its a Camp Chef Smoke Vault, set up to run on NG. Now, I have two Butts I want to smoke...