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  1. dougk21

    Smoking Kingfish

    Hello, I am stumped on how to smoke a Kingfish. I hear that a brine is the best way, however, I don't know what time, and temp, and for how long. Can anyone help? I think a fruit wood to add, but I am not sure.
  2. dougk21

    ribs and wings!

    I have 2 racks of ribs and 6.5 pounds of chicken wings. I'd like to smoke them all at once, knowing the ribs will take longer. Any advice is appreciated. Planning to have these ready around 7 pm today, before the festivities and the fight tonight.I want simple.  Thanks in advance!
  3. dougk21

    New guy here

    Hello all, A friend of mine suggested I get on this board.  I reside in a coastal town in North Carolina.  I am new to smoking and I just got a Masterbuilt 30 for Father's Day.  I am looking to learn techniques, and good recipes, let alone tricks.   Thanks in advance as I am sure I'll be...
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