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Help me...brisket!
Ah I have now experience with that one I use a Traeger thats the only one I have ever cooked on.- bigdogstud
- Post #13
- Forum: Roll Call
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Help me...brisket!
Also probably best to get a wireless temp probe so you open lid as little as possible easier to keep steady temps.- bigdogstud
- Post #11
- Forum: Roll Call
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Help me...brisket!
I usually keep mine around 200 degrees while smoking seems to turn out great. I smoke til temp is about 160-170 then take out and put foil pan with broth and cover then back in til about 200 then take out and rest in cooler filling with towels and let it rest for couple hours. Always really...- bigdogstud
- Post #10
- Forum: Roll Call
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Help me...brisket!
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Newbie from idaho
SE idaho here traeger user been smoking on my traeger for about 5 years always experimenting new tricks and ideas.- bigdogstud
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- Forum: Roll Call
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