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I turkey hunt both fall and spring in Illinois, but I've only had luck in Spring, mainly because my Fall concentration is deer. This one is from my Spring turkey.
I smoke with an UDS as well, but I haven't tried chicken yet. Yours looks good. Do you have a blower on yours to get the heat that high? With the size of the UDS and two racks, I bet we can smoke 8 of those suckers at one time!
Hello! I'm Chris Davenport and I look forward to learning and sharing. I have an UDS Smoker with a Pitmaster IQ 110 to push air and maintain temps. I make my own bacon and sausage, so between those occupying my Smoker I also smoke deer roasts, pork butts, ribs, etc. This weekend I'm going to...
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