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I own a Traeger Texas Pro 34 which I love as a smoker. However, I can't get it hot enough and keep it there to grill. What brand and model do you recommend? I want this grill primarily for grilling chicken, hamburgers, hot dogs and steaks.
Very excited to now be on this forum. I've been smoking meat for a few years now. I am by no means an expert. Still consider myself a novice at best. I use a Traeger wood pellet smoker. I'm really excited to learn a lot here. I currently live in Washington state but I am a proud Native Texan...
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