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Hello Everyone
My name is Gabe. I live in Washington D.C. My wife bought me a WSM for my birthday this past May and I have been addicted to smoking meat. Glad I found this site. -
Smoking Two Items Salmon and Chicken at the same time
Well I really want to use the smoker this weekend and do a salmon fillet and some chicken thighs. I know Salmon should be smoked around 150-175 but I was thinking I might as well put the thighs on as well. Then once the salmon is at the proper temp i can open up the vents to raise the temp to...- dc smoker
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- Replies: 4
- Forum: General Discussion
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